8 Ideas for Storing Wine at HomeIt's critical to store wine properly. Wine will spoil if stored improperly, and we want to avoid significant letdowns when opening a bottle. Temperature, oxygen, and light all have an impact on wine. As a result, there are some "rules" for storing your wines. Here are some quick tricks for properly preserving wine.
1. Keep wine in the proper temperature range:
The temperature may be the most crucial element affecting the quality of the wine that is being stored. Wine will deteriorate in temperatures that are either too warm or too cold. Although it differs from wine to wine, the best temperature for long- or short-term wine storage is approximately 55oF (13oC). Consult the maker for recommended serving temperatures for particular wines. No matter the variety or label, wine should never be stored above 68 °F (20 °C), which can hasten age and destroy volatile components, or below 25 °F (-4 °C), which can cause the wine to freeze. The cork can expand and contract due to temperature changes, which can cause the wine to leak out (or air to seep in) surrounding it. This is why it's crucial to maintain your wine storage temperature as consistently as you can.
2. Horizontally store wine bottles:
Make sure to store your wine horizontally in a wine rack for bottles with corks. Because a dried-out pin can lead to seepage and early aging, keeping wine on its side helps maintain the cork moist, which is essential for long-term preservation. While horizontal storage is a practical approach to storing your wines for optimal space and simple access, screw-top wine bottles are not required to be kept on their sides.
3. Shield wine from vibration and light:
Keep your wine as dark as you can, whether you're keeping it for months, weeks, or days. Direct sunlight's UV rays can harm the flavors and aromas of the wine. Additionally, you should keep alcohol away from vibrating devices like your audio system, exercise room, and washer and dryer. Wines can age well, but the delicate process can be disturbed by vibrations that dislodge sediments in the bottle.
4. Keep Wine in the Correct Humidity:
Extreme humidity levels in your wine cellar or storage space can potentially shorten the shelf life of your wine. Higher humidity can cause labels to peel off the bottles, making them harder to exhibit or sell. Lower humidity might cause your corks to dry up, leaving the wine vulnerable to oxygen impacts. The ideal humidity range for a wine cellar is between 60 and 68 percent.
5. Keep wine in a wine fridge rather than a regular refrigerator:
A wine refrigerator, often referred to as a wine cooler is a fantastic solution if you don't have access to a location for wine storage that is continuously cool, dark, and moist. A wine fridge retains wine between 50 and 60 degrees Fahrenheit (10 and 15 degrees Celsius) and at the proper click here humidity level, unlike a regular refrigerator, which keeps food very cold and dry. (A nice refrigerator will include a champagne cooler setting.) Additionally, keeping your wine in a separate wine refrigerator helps avoid cross-contamination due to aromas from food. If price is an issue, keep in mind that wine can be an investment, in which case a friendly wine freezer is a method to safeguard your investment.
6. Pour Wine at the Correct Temperature:
Give a stored bottle of wine enough time to warm up (or cool down) before serving it to other wine enthusiasts. This guarantees the full release of wine flavor and aroma. Between 58 to 65 °F (approximately 12-19 °C), or just below room temperature, is the ideal serving temperature for red wine. The age of the wine determines the specific temperature, with younger wines needing to be kept colder and older wines holding up better at 61-65 °F. More robust tannic reds should be served at a higher temperature than lighter red wines, which can be as excellent as 55 F. While red wines must be served warm, white wines can and should be served cold. However, they shouldn't be kept so hard that it mutes the scents. White wine should be cooled between 45 and 55 °F (8 and 12 °C). White sparkling and sweet white wines should be served at the more fantastic end of that range. Champagne needs to be done at a temperature of 38–45 °F (5-8 °C).
7. Properly store open wine bottles:
Wine can keep after opening for three to five days when stored properly. Recorking a wine as soon as possible and tightly will help it keep its natural attributes while increasing its shelf life. Wine should be corked again by wrapping the cork in wax paper and sliding it back into place. The wax will facilitate the cork's insertion and guarantee that no stray pieces fall into the bottle. A rubber wine stopper can make a tight seal if recorking is not an option, such as when the cork is broken or thrown. Finally, a wine vacuum pump is an upgrade option for corking, allowing you to remove air from an open bottle to create an almost airtight closure.
8. Use a bottle stopper:
A superb wine stopper is stylish and practical. Wine stoppers have been revolutionized by a
Stainless Steel Wine Stopper keeps your wine fresh for weeks without looking unattractive. Stoppers made of stainless steel contain a lever or clamp that adds a seal to prevent leaks. Champagne and sparkling wine bottles can be used with these.